Eggnog Pie - cooking recipe

Ingredients

1 (9-inch) prepared pie shell
1 pkg. vanilla pudding mix (not instant)
1/4 tsp. nutmeg
1 1/2 c. Borden eggnog
2 Tbsp. rum or 1 tsp. rum flavoring
2 c. whipping cream, whipped

Preparation

Mix the pudding mix, nutmeg and eggnog in a saucepan and cook over medium heat until thick and bubbly.
Chill.
Beat the rum with whipped cream until smooth and fold into the pudding mixture; pour into the pie shell.
Garnish with nutmeg and chill for 4 hours.