Wild Rice With Turkey - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice mix
1 (10 1/2 oz.) can condensed cream of mushroom soup (undiluted)
1 c. hot chicken broth
2 c. cubed cooked turkey
1 (4 oz.) can sliced mushrooms
1/4 tsp. celery seed

Preparation

Combine rice mix, soup and broth in a 2-quart microproof casserole.
Cover with casserole lid.
Cook on High for 10 minutes.
Stir in turkey, mushrooms and celery seed.
Cover and cook on High for 2 to 3 minutes or until rice is cooked.
Remove from oven and let stand, covered, 5 minutes before serving.
Makes 4 servings.
Cooking time:
12 to 13 minutes.