Spring Cauliflower Scallop - cooking recipe

Ingredients

1 medium cauliflower or 2 (10 oz.) pkg. frozen, cooked cauliflower, drained
1 can cream of celery or mushroom soup
1/3 to 1/2 c. milk
1/2 c. shredded sharp Cheddar cheese
1/2 c. buttered bread crumbs

Preparation

Separate cauliflower into flowers.
Place in shallow baking dish, 10 x 6 x 2-inches.
Blend soup, milk and cheese.
Pour over cauliflower. Top with bread crumbs.
Bake at 350\u00b0 for about 30 minutes or until bubbling.
Makes 6 to 8 servings.