Sugar-Free Banana Pudding - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
1/2 c. dry milk
2 c. hot water
2 to 4 bananas
2 eggs, separated
1 Tbsp. margarine
1/2 tsp. vanilla
3 to 4 pkg. Equal
1/2 box vanilla wafers

Preparation

Mix dry ingredients.
Add hot water and cook over medium heat until mixture starts to thicken.
Add beaten egg yolks and cook approximately 2 minutes.
Add margarine, vanilla and Equal.
Pour over layered vanilla wafers and bananas.
Top with beaten egg whites if desired, then bake at 350\u00b0 until lightly brown.