Spiced Nuts - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
2 Tbsp. milk
1/2 tsp. vanilla
3 c. nuts (walnuts, pecans, cashews, etc.)

Preparation

Combine sugar, cinnamon and milk in 2-quart pan. Bring to boil, stirring constantly. Continue at low boil to 236\u00b0.
Remove from heat. Add nutmeats and vanilla. Stir and pour onto wax paper; separate. Serve warm or cold. Store in covered container in refrigerator or freezer. Makes 1 1/4 pounds.