Baked Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
4 eggs
1 (No. 2) can crushed pineapple, well drained
5 to 6 slices bread (crusts off), cut into 1-inch cubes

Preparation

Cream oleo and sugar.
Add eggs and beat well.
Add pineapple. Stir in bread.
Bake in a 1 1/2-quart greased casserole, uncovered, at 350\u00b0 for 1 hour.
(If you use Pyrex, reduce heat to 325\u00b0.)