Bengetti Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 onion, chopped
1 can tomato soup
1 can cream of mushroom soup
8 oz. pkg. wide egg noodles
Velveeta cheese
1 small can English peas (optional)
1 small jar mushrooms (optional)

Preparation

Brown hamburger, sausage (I use hot sausage) and onion.
Drain grease.
Add tomato and cream of mushroom soup.
Cook egg noodles. Drain and add to meat.
Put in large casserole (or 2 small ones) and cover with Velveeta cheese.
Bake in oven at 325\u00b0 until cheese melts, about 10 minutes.