Salmon Loaf - cooking recipe

Ingredients

1 (7 oz.) can salmon, drained
1 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. paprika (optional)
2 Tbsp. butter, melted
2 eggs, beaten
1/2 c. milk
1/2 tsp. instant minced onion

Preparation

Flake salmon with a fork.
Combine with other ingredients in a bowl; mix well.
Pour mixture into a greased pan or casserole dish.
Do not cover.
Position pan in center of barbecue grate and cook 35 to 40 minutes or until done.