Oreo Freakout Dessert - cooking recipe

Ingredients

1 package Oreos, crushed (remove cream)
1/2 c. melted butter
1/2 gallon vanilla ice cream
1 can cocktail peanuts
16 oz. hot fudge sauce
8 oz. Cool Whip

Preparation

Place 1/2 c. cookie crumbs aside.
Combine remaining crumbs with melted butter and press into 9X13 pan.
Soften ice cream until it can be easily spread over crumbs.
Freeze at least 30 minutes.
Spread peanuts over ice cream.
Heat fudge in microwave 1-2 minutes; drizzle over ice cream.
Freeze.
Top with Cool Whip and sprinkle with cookie crumbs.
Keep frozen.