Mom'S Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. Crisco
2/3 c. milk

Preparation

Sift dry ingredients together.\tCut in Crisco. Add milk. Knead with floured hands a few times. Cut out. Place on baking sheet, just touching. Bake at 450\u00b0 for 14 minutes.