New England Fish Chowder - cooking recipe

Ingredients

3 oz. raw potato, diced
1/2 c. diced onion
6 oz. frozen cod fish fillet
water
salt and pepper to taste
1/3 c. instant nonfat dry milk
1 tsp. margarine

Preparation

In saucepan combine potato, onion and fish.
Cover with water and bring to a boil.
Add salt and pepper; simmer until vegetables are tender and fish flakes, about 30 minutes.
Add dry milk and stir well.
Remove from heat and break fish into bite-size pieces. Add margarine and stir until it melts.
Yield:
1 serving.