Crab Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. Boursin cheese
1/2 c. finely minced crabmeat
20 uniformed sized mushrooms, stems removed
1 box phyllo pastry
1/2 c. butter, melted and 1/4 c. olive oil
salt
freshly ground pepper

Preparation

Preheat oven to 400\u00b0. Combine cheese and crab in a small bowl. Divide crab mixture among the upside down mushroom caps, stuffing the mushrooms. Brush 1 phyllo sheet with the butter/olive oil mixture. Cover with another sheet and brush with more melted butter. Make 7 layers. Cut phyllo sheets into 4 squares. Place mushroom, cheese side up, in the center of each square. Season with salt and pepper. Repeat 5 more times to make 20 squares. Lift sides of pastry over mushrooms to resemble small bundles and form a \"neck, \" pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.