Cheese Krispies - cooking recipe

Ingredients

2 sticks butter, softened
1/2 lb. sharp cheddar cheese, shredded
2 c. flour
1/2 tsp. salt
1/2 to 3/4 tsp. cayenne pepper (to taste)
2 c. Rice Krispies

Preparation

Cream butter and cheese together. Add flour, salt and cayenne pepper and mix well. Add Krispies and mix well. Mixture will be stiff. Pinch a small piece of mixture, place on cookie sheet, and flatten with fingers as thin as possible. This will be the size and thickness of the baked cracker. Bake at 325\u00b0 for 11-13 minutes. Makes 8-9 dozen.