Scalloped Potatoes - cooking recipe

Ingredients

6 c. sliced potatoes, cooked and drained
1 c. milk
1 can cream of Cheddar cheese soup
salt and pepper to taste

Preparation

Place potatoes in a casserole dish.
Stir remaining ingredients together and pour over potatoes.
Put in oven and bake at 350\u00b0 until real bubbly.