Scalloped Corn - cooking recipe

Ingredients

1 c. whole corn
1 c. cream-style corn
1 egg, beaten
1/3 c. cream or milk
1 3/4 c. cheese, cut fine
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
3 slices raw bacon, cut fine or diced
cracker crumbs

Preparation

Mix all together, except crumbs.
Using a buttered casserole, alternate layers of mixture and crumbs, leaving a few crumbs for the top.
Bake 20 minutes at 250\u00b0, covered,
then at 20 minutes at 350\u00b0, covered.
Remove cover and brown slightly.