Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
6 slices canned pineapple
6 maraschino cherries
1 (9 oz.) pkg. yellow cake mix

Preparation

Microwave butter in 9-inch glass dish on Medium-high for 2 minutes or until melted.
Stir in brown sugar.
Arrange pineapple slices in dish.
Place cherry in center of each slice.
Prepare cake mix using package directions.
Pour over pineapple slices. Microwave on Medium for 7 minutes.
Microwave on High for 3 to 4 minutes or until cake tests done.
Let stand for 1 minute.
Invert onto serving plate.
Serve warm or cool.
Serves 6.