Nutty Nanna Pops - cooking recipe

Ingredients

1 c. mashed banana (approximately 2 medium)
1 (8 oz.) container plain yogurt
3 Tbsp. light brown sugar
1/4 c. chopped peanuts

Preparation

Blend all ingredients in a medium-size bowl.
Spoon mixture into 6 (3 ounce) wax paper or plastic cups.
Freeze 1 to 1 1/2 hours or until mixture is partially frozen.
Insert a wooden stick into the center of each cup and freeze for several hours until firm.
Peel off cups before serving.