Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck or ground round
2 eggs
1 1/2 c. bread crumbs (I use light bread, cubed)
3/4 c. catsup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix

Preparation

Mix all together; put in baking dish.
Lay 2 slices bacon on top.
Pour one 8 ounce tomato sauce on top.
Bake for 1 hour at 350\u00b0.