Braised Celery Bites(Serve With Poultry) - cooking recipe

Ingredients

1 c. water
1 bunch celery, cut in 2-inch pieces
1 chicken bouillon cube
1/4 tsp. dry mustard
1/4 tsp. sugar
3 Tbsp. butter or margarine

Preparation

About 20 minutes before serving in a 10-inch skillet over high heat in boiling water, heat celery and next 3 ingredients to boiling.
Reduce heat to medium; cover and cook 8 to 10 minutes until celery is tender-crisp.
Drain celery.
Return to skillet. Stir in butter until melted.
Makes 4 servings.