The Next Best Thing To Robert Redford - cooking recipe
Ingredients
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1 c. flour
1/2 c. margarine
1/2 c. pecans, chopped
1 c. powdered sugar
1 (4 oz.) pkg. chocolate pudding
1 (4 oz.) pkg. instant vanilla pudding
3 c. milk
8 oz. cream cheese
12 oz. Cool Whip
1 Hershey Bar
Preparation
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Mix chocolate pudding and set aside.
Mix vanilla pudding and set aside.
Cream together flour, margarine and chopped pecans. Press in a 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Cool completely.
Blend cream cheese, powdered sugar and 1 cup Cool Whip.
Spread on crust and let stand in refrigerator 10 minutes. Mix puddings and milk together and spread over cream cheese.
Mix vanilla with rest of whipped cream; put on top.
Grate Hershey Bar over top.
Refrigerate until ready to serve.
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