Salmon And Cheese Loaf - cooking recipe

Ingredients

2 (7.75 oz.) cans salmon
1 egg
1 c. medium Cheddar cheese, grated
1 Tbsp. melted butter
1 c. soft bread crumbs
1 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sweet basil
1/4 c. medium Cheddar cheese, grated (for topping)

Preparation

Drain salmon, reserving liquid.
Flake salmon and crush bones. In a bowl, beat egg.
Add salmon, reserved liquid, grated cheese, bread crumbs, onion, melted butter, salt, pepper and basil.
Pour into a greased loaf pan.