Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 2/3 c. sugar
1 tsp. vanilla
1 stick margarine
8 eggs
3 c. plain flour

Preparation

Cream butter and margarine until almost white.
Add eggs, beating after each egg.
Add vanilla and blend in flour.
Bake at 275\u00b0 for 2 hours.