Marinated Vegetable Salad - cooking recipe

Ingredients

1 can diced carrots and peas, drained
1 can French-style green beans, drained
1 cucumber
1 onion
1 bell pepper
1 c. sugar
1 c. vinegar
1/2 c. Wesson oil

Preparation

Grate cucumber, onion and bell pepper. Mix all together. Cover and refrigerate overnight. Drain and serve.