Ingredients
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1 box graham cracker crumbs
1 3/4 sticks of margarine
16 oz. chocolate chips
8 oz. Butterscotch chops
1 cup chopped pecans (more if you like)
1 bag coconut
2 cans Eagle brand sweetened condensed milk
Preparation
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Melt margarine and mix with graham cracker crumbs.
Spread in bottom of a 13 x 9 inch baking dish.
Pack firmly to make a crust.
Spread chocolate chips over crust. Follow with butterscotch chips, pecans then coconut.
Cover entire pan with eagle brand sweetened, condensed milk. Bake at 350\u00b0 for about 30 minutes or until coconut starts to brown. Enjoy!
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