Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5 1/3 fl. oz. can) evaporated milk
1 (12 oz.) semi-sweet chocolate bits
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped nuts (pecans)
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan.
Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0 or a soft ball forms in cold water, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate bits until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.