First Place Chili - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
1 clove garlic, crushed
1 1/2 tsp. vinegar
2 to 4 Tbsp. chili powder
1 (6 oz.) can tomato paste
1 1/2 tsp. cumin powder
1 Tbsp. salt
1 1/2 tsp. pepper
1 tsp. Worcestershire sauce
1/2 tsp. red pepper flakes
5 bay leaves
1/2 tsp. allspice
8 c. water
2 (16 oz.) cans dark red kidney beans

Preparation

Brown ground beef, onions and garlic; drain fat.
Add all remaining ingredients, except beans.
Simmer 3 hours.
Add beans. Simmer 20 minutes.
Remove bay leaves.
Refrigerate overnight.