Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
1/2 c. milk
dash of pepper
1/2 c. chopped onions
4 c. thinly sliced potatoes

Preparation

Blend soup, milk and pepper.
In buttered 1 1/2-quart greased casserole arrange alternate layers of potatoes, onion and sauce. Dot top with 1 tablespoon butter.
Sprinkle with paprika.
Cover; bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes more, until potatoes are done.
Makes 4 to 6 servings.