Mixed Vegetable Salad - cooking recipe

Ingredients

2 c. cauliflowerets
2 c. bite-size pieces broccoli flowerets and stems
1 (10 oz.) pkg. frozen green peas
1/3 c. mayonnaise or salad dressing
1/4 c. plain yogurt
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 medium carrot, thinly sliced (about 3/4 c.)
2 c. cherry tomatoes, cut into halves

Preparation

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add cauliflowerets and broccoli.
Cover and heat to boiling; reduce heat.
Cook 5 minutes.
Drain.
Rinse under running cold water; drain.
Rinse peas under running cold water to separate; drain.