Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cooked and cubed
1 c. celery, diced
1 can undiluted cream of chicken soup
1/2 c. salad dressing
1/2 c. slivered almonds

Preparation

Mix altogether and put in 9 x 13-inch pan.
Sprinkle with crushed potato chips on top.
Bake at 350\u00b0 for 30 minutes.