Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches with juice
1 c. sugar
1 c. flour
1 c. milk

Preparation

Pour peaches and juice in loaf size baking dish.
Mix sugar, flour and milk well.
Pour over peaches.
Bake at 350\u00b0 until top crust is brown (about 45 minutes).