Starter For Sourdough Bread - cooking recipe

Ingredients

2 c. milk
3 Tbsp. unflavored yogurt
2 c. flour
1 pkg. dry yeast
1/4 c. warm water

Preparation

In a small saucepan, heat 1 cup milk until it reaches 98\u00b0. Remove from heat and stir in 3 tablespoons unflavored yogurt.
Pour into glass jar or nonmetal bowl.
Cover airtight and set in a warm spot.