Caramel Cocoa Squares - cooking recipe

Ingredients

3/4 c. butter or margarine
1 pkg. Kraft caramels (48)
1 pkg. German chocolate cake mix
1 large can evaporated milk
6 oz. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Melt the caramels with 1/3 cup of the evaporated milk.
Grease a 9 x 13-inch baking pan.