Crunchy Stuffing Balls - cooking recipe

Ingredients

6 matzos or 4 c. farfel
1/2 c. fat or margarine
1/2 c. minced onion
1/2 c. minced celery
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. paprika
1 egg, beaten
1/4 c. chopped parsley
1 to 1 1/2 oz. chicken soup
1/2 c. ground nuts

Preparation

Saute onion and celery in fat until tender.
Add broken matzos and toast lightly.
Combine remaining ingredients and mix well. Add nuts.
Shape into 2-inch balls and bake at 375\u00b0 for 20 minutes until brown.