Shrimp Etouffee - cooking recipe

Ingredients

1 lb. sausage
2 c. shrimp
2 cloves garlic
3 c. chopped onion
2 c. chopped bell pepper
2 c. chopped celery
parsley to taste
1 can tomato paste
3 cans water
1 c. green onions
hot sauce to taste

Preparation

Brown sausage; add chopped onion, celery, bell pepper, parsley and green onions.
Add tomato paste and water.
Cook two hours. Add shrimp last 10 minutes.
Serve over rice.