Chili Con Queso Dip - cooking recipe

Ingredients

1 (2 lb.) pkg. Velveeta cheese, chopped
1 (16 oz.) can tomatoes, drained and chopped
2 (4 oz.) cans green chilies, drained and chopped
1/2 c. green onion, chopped
corn or tortilla chips

Preparation

Combine cheese, tomatoes, chilies and onion in a saucepan. Stir over low heat until cheese is melted.
Serve with chips. Makes about 6 cups.