Tangy Swirled Biscuits - cooking recipe

Ingredients

1 sugar free strawberry jello (dry)
1 large cream cheese
2 c. Bisquick mix
1/2 c. milk
2 Fruitose or sugar (2 Tbsp.)

Preparation

Mix cream cheese with jello; set aside.
Mix ingredients.
Turn dough on floured surface, knead 10 times.
Roll out dough like pie crust, 12 x 10-inches.
Spread jello mixture over dough.
Roll like a jelly roll.
Pinch ends to seal.
Cut into 12 (1-inch) slices. Arrange in greased pan.
Bake until brown, 15 to 20 minutes at 425\u00b0.