Country Chicken Loaf - cooking recipe

Ingredients

2 c. diced chicken
1/2 c. chopped cooked carrots
1 c. cooked peas
1/2 c. celery
1 c. bread crumbs
1 Tbsp. minced green onion
1/2 c. milk
2 egg yolks, beaten
1 tsp. onion juice
1 tsp. lemon juice
1 tsp. salt
1/8 tsp. pepper

Preparation

Force chicken, carrots and peas through a food grinder.
Add remaining ingredients and place in greased loaf pan or ring mold. Bake at 350\u00b0 for about 40 minutes until firm.