Italian Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1 c. Mozzarella cheese, coarsely grated
1 c. Parmesan cheese, grated
4 Tbsp. butter or margarine
1 c. milk
1/8 tsp. nutmeg
1/8 tsp. pepper

Preparation

Cook macaroni according to package directions.
Drain and place in bowl.
Add remaining ingredients and toss gently.
Turn into a 2 1/2-quart casserole greased with 1 teaspoon butter.
Bake at 350\u00b0 for 30 minutes.
Serves 4.