Betty Wright'S Hot Dog Sauce - cooking recipe

Ingredients

1 (32 oz.) bottle ketchup
1 small bottle hot ketchup
1 pt. shredded kraut, drained
2 1/4 c. sugar
3 lemons, squeezed
3 medium onions, chopped fine
1/3 tsp. salt
1/3 tsp. Tabasco

Preparation

Simmer for 30 to 40 minutes.
Serve hot or cold.
May be reheated several times.
Good as a snack with corn chips.