Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. Keebler oval crackers
1 tsp. oregano
1 can Chef Boyardee pizza sauce with cheese
salt and pepper
2 eggs
1 c. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Mix all ingredients except cheeses
, reserving 1/2 can sauce for top.
Pat out in a 9 x 13-inch pan. Mix cheeses, saving small amount for topping.
Put cheese mixture in center of meat and fold to make a loaf.
Bake at 350\u00b0 for 1 hour in uncovered pan.
Remove.
Sprinkle sauce and cheese on top of loaf and bake for 5 minutes or until cheese is melted.