Spicy Sausage And Peppers - cooking recipe

Ingredients

1 pkg. smoked sausage
1/2 lb. hot sausage
1 large onion
1 large green pepper
1 large red pepper
1/8 tsp. minced garlic
2 tsp. vegetable oil
1/4 c. red wine
6 leaves fresh basil
2 pinches or more ground red pepper
black pepper

Preparation

Cut sausage into 1/2-inch lengths.
Cut peppers into long 1/2-inch strips and cook in boiling water 1 1/2 minutes; drain. Rinse with cold water and set aside.
Halve onion and cut each half into 8 wedges; put aside.