Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream of mushroom soup
1/2 lb. frozen Tater Tots
sliced Velveeta cheese (about 6 slices)
1 medium onion

Preparation

In skillet, brown ground beef and onion; drain.
In kettle, combine meat and cream of mushroom soup; let simmer about 10 minutes (low heat).
Deep fry Tater Tots and drain grease.
In 9-inch round pan, place Tater Tots on the bottom of the pan; cover with 3 slices of cheese.
Cover cheese with meat mixture and then top with remaining cheese.
Melt cheese in oven.