White Frosting - cooking recipe

Ingredients

1 c. water (tap)
1 tsp. salt
2 tsp. white vanilla
1 1/2 c. Crisco (scant)
10 c. powdered sugar
2/3 c. Coffee-mate

Preparation

Mix all together on low speed for 3 minutes.
Then beat 5 minutes on high.
This is enough frosting for two cakes.
Also good on cookies and keeps well in the refrigerator for several weeks.