Broccoli-Mushroom-Cauliflower Casserole - cooking recipe

Ingredients

1 lb. fresh broccoli
1/2 lb. fresh mushrooms
1/4 c. grated sharp cheese
1/2 c. milk
1/2 to 1 lb. cauliflower
1 can cream of mushroom soup
paprika

Preparation

Cook broccoli and cauliflower and cut into 2-inch pieces. Heat oven to 350\u00b0.
Spread broccoli and cauliflower in large baking dish.
Heat mushroom soup.
Add 1/2 cup milk and sauteed mushrooms.
Pour this mushroom sauce over vegetables.
Sprinkle with cheese and paprika.
Bake 20 minutes or until golden brown.