Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II lemon cake mix
1 pkg. lemon instant pudding (4 serving size)
1/2 c. Crisco oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes.
Do not overmix.
Bake in a greased and floured 10-inch tube pan at 350\u00b0 for 45 to 55 minutes, until center springs back when touched lightly.
Cool, right side up, for about 25 minutes, then remove from pan.
Be sure to use Crisco oil.