Shrimp Mold - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 (8 oz.) pkg. Philadelphia cream cheese
1 can tomato soup
1 c. mayonnaise
1 c. chopped shallots
1 c. chopped celery
1 1/2 c. cooked shrimp (2 lb. medium)
Tabasco sauce to taste

Preparation

Dissolve gelatin in 3 tablespoons cool water.
In pot, soften cream cheese and tomato soup over low heat.
Add gelatin and blend well.
Remove from heat; add mayonnaise, shallots, celery, shrimp and Tabasco.
Use as a dip with crackers or chips.