Seafood Pasta Salad - cooking recipe

Ingredients

2 lb. (wt) rotelli pasta noodles (dry uncooked weight)
6 oz. (wt) diced celery
4 oz. (wt) diced onions
1 qt. (vol) creamy Italian dressing
1 lb. (wt) imitation crab meat

Preparation

Step 1:
Pour 2 gallons of hot water into Groen kettle.
Bring to a boil.
Add 1 1/2 ounces vegetable oil and 1 tablespoon salt to boiling water.