Aunt Violet'S Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
1 c. butter
1/2 tsp. salt
nuts (optional)
2 c. brown sugar
1/2 c. Karo (white)
1/2 tsp. baking soda

Preparation

Pop corn.
Remove all unpopped kernels.
Heat sugar, butter, Karo and salt in saucepan until bubbly around edges.
Continue cooking for 5 minutes. Remove from heat and add baking soda.
Stir until foamy.
Pour over popcorn until well coated.
Add nuts if desired, stirring well.