Mixed Vegetable Casserole - cooking recipe

Ingredients

1 bunch celery, cut in 1-inch pieces
1 1/2 c. carrots, sliced thin
1 c. coarsely chopped green peppers
2 lb. tomatoes, peeled and coarsely cut
1 tsp. oregano
1 tsp. salt
1 garlic clove, crushed
2 c. cooked pinto beans
8 oz. Mozzarella cheese, grated

Preparation

Cook celery, carrots and green peppers in salted water until crisp and tender; drain.
Cook tomatoes, salt, oregano and garlic to a chunky sauce (if not thick enough, stir in 1 tablespoon cornstarch).
Remove and stir all vegetables together into sauce (including pinto beans).
Put layer of mixed vegetables in bottom of casserole.
Sprinkle cheese over top.
Repeat, ending with cheese on top.
Bake at 375\u00b0 until cheese is melted.
Serve hot.