Ethel Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. orange jello
2 c. boiling water
1/2 c. marshmallows
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. whipping cream or Cool Whip
1/2 c. salad dressing

Preparation

Dissolve lime jello in 1 cup water.
Add marshmallows.
Cover and let cool.
Add the pineapple to this and set aside.
Mix cream cheese, whipping cream and salad dressing; whip together.
Add jello mixture.
Pour in shallow pan to set.
When set, dissolve orange jello and 1 cup water.
Cool and pour over first layer.